Cheddar Man Dip (Women Like It, Too)

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   Note: I always shred my cheese myself.

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   It tastes better.

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   The anti-caking agent that they put on shredded cheese can mess with the dip.

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   I use the grater attachment on my food processor; it works like a dream.

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   1.

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   In a clean, dry food processor, run garlic through until minced.

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   2.

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   Add the rest of the ingredients (except for garnish) and puree until smooth.

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   3.

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    Garnish the top with finely chopped red bell pepper and scallions.

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    Serve chilled with tortilla chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.