Cheddar-Jack Crackers Recipe

Name: Cheddar-Jack Crackers
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 1/4 cup stone-ground yellow cornmeal; 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 tablespoons chilled butter, cut into small pieces; 1/2 cup (2 ounces) shredded cheddar-jack cheese; 1/4 cup ice water; 1 tablespoon white vinegar; 2 teaspoons poppy seeds, divided

Servings: persons

2/3 cup all-purpose flour
1/4 cup stone-ground yellow cornmeal
1/2 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons chilled butter, cut into small pieces
1/2 cup (2 ounces) shredded cheddar-jack cheese
1/4 cup ice water
1 tablespoon white vinegar
2 teaspoons poppy seeds, divided

1
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through red pepper) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese, water, and vinegar; stir until mixture just comes together. Divide dough into 4 equal portions, shaping each into a ball. Wrap each ball in plastic wrap; cover and freeze 30 minutes.
2
Preheat oven to 375u00b0.
3
Roll 1 ball into an 8-inch circle on parchment paper on a lightly floured surface (dough will be very thin). Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough. Cut dough into 8 wedges (do not separate wedges). Place dough on a large baking sheet. Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets. Bake at 375u00b0 for 10 minutes or until crackers are brown and crispy. Cool completely on a wire rack. Separate into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/4 cup stone-ground yellow cornmeal, 1/2 teaspoon sugar, 1/4 teaspoon baking soda, and more.

Yes, Cheddar-Jack Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Jack Crackers

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