Cheddar-Horseradish Burgers – a delicious recipe with ground chuck, Worcestershire sauce, salt, black pepper, vegetable oil cooking spray, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat grill to medium-high.
2
In a medium bowl, place beef, horseradish, Worcestershire sauce, and dash of coarse salt and pepper.
3
Mix very gently with a fork to combine, being careful not to over work meat.
4
Gently form into 4 equal size patties--4 inches in diameter and 1 inch thick.
5
With thumb make a 1/2-inch deep indentation in the center of each patty to keep burgers flat during grilling.
6
Moisten a folded paper towel with oil; holding with tongs--rub over grill grate. Season burgers again with salt and pepper, if desired.
7
Grill 4-7 minutes per side for medium-rate, placing cheese on second side for last 3 minutes.
8
Serve in grill-toasted English muffins with your choice of add-ons.
93
kcal
Calories
7
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 3 -4 tablespoons bottled white horseradish, 1 tablespoon Worcestershire sauce, coarse salt, and more.
Yes, Cheddar-Horseradish Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
