How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted, 1 cup sour cream, 1/4 cup chopped onion, 1/2 teaspoon garlic salt, and more.

Is Cheddar Hash Brown Casserole suitable as breakfast?

Yes, Cheddar Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Hash Brown Casserole Recipe

Name: Cheddar Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 cup sour cream; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese

Cheddar Hash Brown Casserole – a delicious recipe with condensed cream, sour cream, onion, garlic salt, potatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/4 cup chopped onion
1/2 teaspoon garlic salt
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Breakfast

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Cheddar Hash Brown Casserole

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