How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Green Onion Potato Latkes?

You need 8 ingredients. The key ingredients include: 1 (1.25-pound) bag refrigerated shredded hash browns (such as Simply Potatoes), 3/4 cup fat-free egg substitute, 2/3 cup (2.6 ounces) shredded 2% reduced-fat sharp Cheddar cheese, 1/3 cup chopped green onions (about 2 large), and more.

Is Cheddar-Green Onion Potato Latkes suitable as general?

Yes, Cheddar-Green Onion Potato Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Green Onion Potato Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Green Onion Potato Latkes Recipe

Name: Cheddar-Green Onion Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.25-pound) bag refrigerated shredded hash browns (such as Simply Potatoes); 3/4 cup fat-free egg substitute; 2/3 cup (2.6 ounces) shredded 2% reduced-fat sharp Cheddar cheese; 1/3 cup chopped green onions (about 2 large); 1/4 cup reduced-fat sour cream; 1 1/4 teaspoons salt; Cooking spray; 2 teaspoons canola oil, divided

Cheddar-Green Onion Potato Latkes – a delicious recipe with hash browns, egg substitute, Cheddar cheese, green onions, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1.25-pound) bag refrigerated shredded hash browns (such as Simply Potatoes)
3/4 cup fat-free egg substitute
2/3 cup (2.6 ounces) shredded 2% reduced-fat sharp Cheddar cheese
1/3 cup chopped green onions (about 2 large)
1/4 cup reduced-fat sour cream
1 1/4 teaspoons salt
Cooking spray
2 teaspoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Cheddar-Green Onion Potato Latkes

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