Cheddar Fonue With Green Chiles, Tomatoes and Scallions

1. 1

   Melt butter in a 12-inch nonstick skillet over medium heat.

2. 2

   Add onion and saute until softened, about 4 minutes.

3. 3

   Add tomatoes and chilies and cook, stirring occasionally, for 10 minutes.

4. 4

   Reduce heat to low and add cheese in 4 batches, stirring constantly, until melted.

5. 5

   Stir in salt.

6. 6

   Transfer fondue to a fondue pot or chafing dish, adjust heat to keep fondue hot, sprinkle with scallions and serve hot with tortilla chips and crudites, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.