How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Egg Stuffed Biscuit?

You need 7 ingredients. The key ingredients include: 2 Tbsp. chopped green peppers, 1 Tbsp. onion, chopped, 1 Tbsp. celery, chopped, 1 egg, beaten, and more.

Is Cheddar-Egg Stuffed Biscuit suitable as baking & desserts?

Yes, Cheddar-Egg Stuffed Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar-Egg Stuffed Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Egg Stuffed Biscuit Recipe

Name: Cheddar-Egg Stuffed Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green peppers; 1 Tbsp. onion, chopped; 1 Tbsp. celery, chopped; 1 egg, beaten; 1 tsp. bacon bits; ready to bake refrigerated buttermilk flaky biscuits; 1/2 oz. Cheddar cheese, shredded

Cheddar-Egg Stuffed Biscuit – a delicious recipe with green peppers, onion, celery, egg, bacon bits, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. chopped green peppers
1 Tbsp. onion, chopped
1 Tbsp. celery, chopped
1 egg, beaten
1 tsp. bacon bits
ready to bake refrigerated buttermilk flaky biscuits
1/2 oz. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar-Egg Stuffed Biscuit

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