Cheddar Dill Scones

1. 1

   Heat oven to 400u00b0.

2. 2

   In medium bowl, combine all ingredients, except butter, eggs and half and half.

3. 3

   Cut in butter until crumbly.

4. 4

   Stir eggs and half and half in just until moistened. Turn dough onto lightly floured surface.

5. 5

   Knead until smooth (1 minute).

6. 6

   Divide dough in half; roll each half into 8-inch circle. Cut each circle into 8 pie shaped wedges.

7. 7

   Place 1 inch apart on cookie sheets.

8. 8

   Bake for 15 to 20 minutes or until lightly browned. Makes 16 scones.

* Per serving · 4 servings · Values may vary.

No additional tips available.