Cheddar Dill Bread

1. 1

   In a large bowl combine flour and sugar.

2. 2

   Cut in butter until crumbly; stir in the cheese and dill.

3. 3

   In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

4. 4

   Pour into a greased 8x4x2 loaf pan.

5. 5

   Bake at 350F (180C) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.

6. 6

   Cool in pan 10 minutes before removing.

7. 7

   Serve warm or cool completely.

No additional tips available.