Cheddar Dill Biscuits Recipe

Name: Cheddar Dill Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Sugar; 1/4 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 2-1/2 Tablespoons Chilled And Diced Butter; 1/2 cups Shredded Cheese; 1 Tablespoon Fresh Dill; 1/3 cups Yogurt; 1/4 cups Milk

Servings: persons

1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Sugar
1/4 teaspoons Baking Soda
1/4 teaspoons Sea Salt
2-1/2 Tablespoons Chilled And Diced Butter
1/2 cups Shredded Cheese
1 Tablespoon Fresh Dill
1/3 cups Yogurt
1/4 cups Milk

1
1. Preheat oven to 400F.
2
2. Combine flour, baking powder, sugar, baking soda and salt.
3
3. Add butter and blend with a pastry blender until resembles coarse meal.
4
4. Add cheese and dill and mix.
5
5. In separate bowl, whisk together yogurt and milk and then add to flour mixture.
6
6. Mix until dough forms.
7
7. Spoon small mounds of dough onto baking sheet and bake for 10 to 15 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Sugar, 1/4 teaspoons Baking Soda, and more.

Yes, Cheddar Dill Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Biscuits

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