Cheddar Dill Biscuits Recipe

Name: Cheddar Dill Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into bits; 2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup); 1 1/2 tablespoons chopped fresh dill; 3/4 cup whole-milk plain yogurt; 1/3 cup whole milk

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

1
Put oven rack in middle position and preheat oven to 400u00b0F.
2
Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
3
Add butter and pulse until mixture resembles coarse meal.
4
Add Cheddar and dill and pulse until just combined.
5
Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
6
Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon sugar, 1/2 teaspoon baking soda, and more.

Yes, Cheddar Dill Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Biscuits

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