Cheddar Date Bars

Name: Cheddar Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup butter; 1 ½ cups packed brown sugar; 2 eggs; 2 teaspoons vanilla; 1 ½ cups shredded cheddar cheese; 1 cup chopped dates; 1 cup chopped nuts

Eats Now Editorial Team · 932 kcal · General

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Cheddar Date Bars – a delicious recipe with flour, baking powder, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup butter
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 ½ cups shredded cheddar cheese
1 cup chopped dates
1 cup chopped nuts

1
Mix together flour, baking powder and salt.
2
Melt butter in a small saucepan.
3
Remove from heat.
4
Stir sugar into melted butter.
5
Beat in eggs and vanilla.
6
Stir in flour mixture.
7
Mix in cheese, dates and nuts.
8
Spread batter in a greased 9 x 13 inch pan.
9
Bake at 350 F for 30 to 35 minutes or until golden.
10
Cool.
11
Cut into bars or squares.
12
Makes about 28 depending on how you cut them.

932

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, ½ cup butter, and more.

Yes, Cheddar Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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