How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Cumin Fondue?

You need 4 ingredients. The key ingredients include: 8 ounces heavy cream, 10 ounces shredded sharp cheddar cheese, 1 tablespoon dry mustard, ¾ teaspoon ground cumin.

Is Cheddar-Cumin Fondue suitable as general?

Yes, Cheddar-Cumin Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Cumin Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Cumin Fondue Recipe

Name: Cheddar-Cumin Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces heavy cream; 10 ounces shredded sharp cheddar cheese; 1 tablespoon dry mustard; ¾ teaspoon ground cumin

Cheddar-Cumin Fondue – a delicious recipe with heavy cream, cheddar cheese, mustard, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces heavy cream
10 ounces shredded sharp cheddar cheese
1 tablespoon dry mustard
¾ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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Cheddar-Cumin Fondue

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