Cheddar Croquettes

1. 1

   Line large baking sheet with foil.

2. 2

   Puree both cheeses and thyme in processor until smooth.

3. 3

   Season with salt and pepper.

4. 4

   Place breadcrumbs and flour in separate bowls.

5. 5

   Mix milk and egg in another bowl.

6. 6

   Form cheese mixture into 18 walnut-size balls.

7. 7

   Coat balls with flour.

8. 8

   Dip into egg mixture, then bread crumbs, coating completely.

9. 9

   Place on prepared baking sheet.

10. 10

    (Can be made 4 hours ahead.

11. 11

    Cover and refrigerate.)

12. 12

    Pour vegetable oil into heavy large skillet to depth of 1 inch.

13. 13

    Heat oil until thermometer registers 350F.

14. 14

    Fry croquettes in batches until golden brown, about 1 minute per batch.

15. 15

    Using slotted spoon, transfer to paper towels.

16. 16

    Arrange croquettes on platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.