Cheddar Corn Dog Muffins

1. 1

   Preheat oven to 400u00b0. Line nine muffin cups with foil liners or grease nine nonstick muffin cups.

2. 2

   In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.

3. 3

   Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

4. 4

   Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.