Cheddar & Corn Chowder With Bacon Soup Recipe

Name: Cheddar & Corn Chowder With Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (Chopped); 2 large onions (Peeled And Chopped); 2 stalks celery (Chopped); 1 cup cheddar cheese (grated); 4 cups milk; 1 cup heavy whipping cream; 2 tablespoons cornmeal; 4 ears corn (Kernels Removed Or 4 Cups Of Frozen Corn); 1 bunch parsley (Chopped); salt & pepper (To Taste); vegetable stock (optional); parsley

Servings: persons

8 slices bacon (Chopped)
2 large onions (Peeled And Chopped)
2 stalks celery (Chopped)
1 cup cheddar cheese (grated)
4 cups milk
1 cup heavy whipping cream
2 tablespoons cornmeal
4 ears corn (Kernels Removed Or 4 Cups Of Frozen Corn)
1 bunch parsley (Chopped)
salt & pepper (To Taste)
vegetable stock (optional)
parsley

1
Cook the bacon in a soup pot over medium-high heat until it is crisp and brown.
2
Drain away about half of the fat in the pot then stir in the onions and celery. Saute for a few minutes until the vegetables soften.
3
Add the milk and cream and heat through.
4
Sprinkle in the cornmeal and stir well until the soup thickens slightly, about ten minutes.
5
Add the cheddar cheese and stir through until melted.
6
Add the corn and continue cooking just long enough to heat it through. Taste then season as needed with salt and pepper.
7
Stir in the parsley just before serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon (Chopped), 2 large onions (Peeled And Chopped), 2 stalks celery (Chopped), 1 cup cheddar cheese (grated), and more.

Yes, Cheddar & Corn Chowder With Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar & Corn Chowder With Bacon Soup

How did you like this recipe?

Frequently Asked Questions