Cheddar Coarse Black Pepper Muffins

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Grease or paper line 12 tin muffin cup pan.

3. 3

   Combine flour, sugar, baking powder, pepper, and salt in a large bowl.

4. 4

   In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.

5. 5

   Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.