How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Chowder?

You need 13 ingredients. The key ingredients include: 2 c. boiling water, 2 c. cauliflowerets, 1 c. diced potatoes, 1/2 c. sliced carrots, and more.

Is Cheddar Chowder suitable as soups & stews?

Yes, Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chowder Recipe

Name: Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. boiling water; 2 c. cauliflowerets; 1 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter; 1/4 c. flour; 2 c. (8 oz.) shredded Cheddar cheese; 1 c. cubed cooked ham (optional); 2 c. milk

Cheddar Chowder – a delicious recipe with boiling water, cauliflowerets, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Chowder

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