Cheddar-Chive Scones

1. 1

   Preheat oven to 400F.

2. 2

   Whisk together flour, baking powder, sugar, and salt.

3. 3

   Add chives and Cheddar, tossing to combine.

4. 4

   Stir in cream with a fork until a sticky dough forms.

5. 5

   Turn dough out onto a lightly floured surface and knead 8 times with floured hands.

6. 6

   Halve dough and form each half into a 7-inch round.

7. 7

   Brush tops of rounds with additional cream and cut each into 8 wedges.

8. 8

   Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes.

9. 9

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.