Cheddar & Chive Scones

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   ["1. Heat oven to 425* F. In a large bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives held in a crisscross fashion, cut in the butter until the mixture resembles coarse crumbs.", "", "2. Stir in 2/3 cup cream. Add cheddar and chives and use your hands to combine; the dough should be crumbly. Knead the dough a couple of times until it comes together. Gently pat into a ball, then flatten slightly into a 1"" thick disk. Transfer to a baking sheet.", "", "3. Slice into quarters and then cut each quarter in half. Bake for about 30 minutes or until golden."]

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