Cheddar Chili Tomato Pots

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease shallow baking dish.

3. 3

   Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4-inch shell.

4. 4

   Invert tomatoes on paper towel and let drain 20 minutes.

5. 5

   Combine 3 cups of the cheese, chilies, oregano and garlic in medium size bowl.

6. 6

   Divide mixture evenly among tomato shells.

7. 7

   Arrange tomato shells in baking dish.

8. 8

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.