Cheddar Chicken And Potatoes

1. 1

   Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.

2. 2

   Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.

3. 3

   Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.

4. 4

   Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.