Cheddar Cheesy Pasta Bake

1. 1

   Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.

2. 2

   Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.

3. 3

   Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.

4. 4

   Add pasta, tossing to coat.

5. 5

   Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.

6. 6

   Bake at 350u00b0 for 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.