Cheddar Cheesy Grits

1. 1

   Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside.

2. 2

   Slowly whisk in the grits and continue whisking until the mixture barely simmers.

3. 3

   Cook, whisking often, until very thick, about 5 to 6 minutes.

4. 4

   Remove from the heat and stir in the cheese until melted and smooth.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.