Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sharp cheddar cheese, shredded; 4 tablespoons all-purpose flour, divided; 2 tablespoons unsalted butter; ½ cup celery, finely chopped; ¼ cup green bell pepper, finely chopped; 2 tablespoons onions, finely chopped; 1 ½ cups milk; 1 ½ cups chicken broth; ¾ cup tomatoes, seeded and chopped; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper, to taste; splashes hot sauce (I use Frank's) (optional); seasoned croutons (optional)

Servings: persons

1 ¼ cups sharp cheddar cheese, shredded
4 tablespoons all-purpose flour, divided
2 tablespoons unsalted butter
½ cup celery, finely chopped
¼ cup green bell pepper, finely chopped
2 tablespoons onions, finely chopped
1 ½ cups milk
1 ½ cups chicken broth
¾ cup tomatoes, seeded and chopped
¼ teaspoon kosher salt
⅛ teaspoon black pepper, to taste
splashes hot sauce (I use Frank's) (optional)
seasoned croutons (optional)

1
On a piece of waxed paper toss cheese with 1 Tablespoon flour- set aside.
2
In a large saucepan melt the butter; add the celery, bell pepper and onion.
3
Cook and stir over medium low heat till tender- about 5 minutes.
4
Stir into pan remaining 3 Tablespoons flour.
5
Add milk and broth to pan.
6
Cook and stir until boiling; boil and stir 1 minute longer, reduce heat.
7
Stir in tomatoes, salt, black pepper and reserved cheese/ flour mixture.
8
Cook until cheese melts and soup is hot, 1- 2 minutes.
9
Serve and top with any options.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups sharp cheddar cheese, shredded, 4 tablespoons all-purpose flour, divided, 2 tablespoons unsalted butter, ½ cup celery, finely chopped, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

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