Cheddar Cheese Sauce

1. 1

   Melt butter over medium-low heat in medium saucepan.

2. 2

   Stir in flour, salt and cayenne pepper.

3. 3

   Cook, stirring constantly, until mixture is smooth and bubbly.

4. 4

   Gradually add milk, stirring constantly.

5. 5

   Cook until thickened and bubbly.

6. 6

   Reduce heat; stir in mustard and cheese, stirring until cheese is melted and mixture is smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.