How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Sauce?

You need 4 ingredients. The key ingredients include: 1/2 cup low-fat milk, 2 teaspoons all-purpose flour, 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese, 1/8 teaspoon salt.

Is Cheddar Cheese Sauce suitable as general?

Yes, Cheddar Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Sauce Recipe

Name: Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat milk; 2 teaspoons all-purpose flour; 1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese; 1/8 teaspoon salt

Cheddar Cheese Sauce – a delicious recipe with low-fat milk, flour, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup low-fat milk
2 teaspoons all-purpose flour
1/4 cup (1 ounce) shredded reduced-fat sharp Cheddar cheese
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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