How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Sauce?

You need 8 ingredients. The key ingredients include: 2 cups half-and-half cream, 2 tablespoons butter, 2 tablespoons flour, 2 egg yolks, and more.

Is Cheddar Cheese Sauce suitable as general?

Yes, Cheddar Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Sauce Recipe

Name: Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream; 2 tablespoons butter; 2 tablespoons flour; 2 egg yolks; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon nutmeg; 2 cups finely grated cheddar cheese (preferably old cheddar for a stronger taste)

Cheddar Cheese Sauce – a delicious recipe with cream, butter, flour, egg yolks, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups half-and-half cream
2 tablespoons butter
2 tablespoons flour
2 egg yolks
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon nutmeg
2 cups finely grated cheddar cheese (preferably old cheddar for a stronger taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

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