Cheddar Cheese Pork Chops

1. 1

   Preheat oven to 350 degrees.

2. 2

   Flour and pepper pork chops.

3. 3

   Brown in Crisco in a skillet.

4. 4

   Drain on paper towels.

5. 5

   Slowly mix cheese soup with 1/2 can water.

6. 6

   Heat and add dehydrated onion.

7. 7

   Pour small amount of mixture in bottom of a 9 x 9 inch Pyrex dish.

8. 8

   Layer chops and soup until all are used.

9. 9

   Seal with foil and bake for 1 1/4 hours.

10. 10

    When chops are nearly done, prepare rice according to directions on package.

* Per serving · 4 servings · Values may vary.

No additional tips available.