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1
These are the ingredients.
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Bring the eggs and milk up to room temperature.
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Preheat the oven to 180C.
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Heat the milk over low heat to warm it up a little.
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5
Sift the flour.
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Beat the eggs.
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Heat up the popover pan or muffin pan in the oven.
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8
Add the milk little by little to the eggs.
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When the eggs and milk are combined...
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Sift the flour again into the bowl with the eggs and milk.
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Add the salt also, and mix together with a whisk.
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12
The popover batter is done.
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13
Butter the popover or muffin pan.
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Fill the cups a bit less than halfway full.
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Add about 2 pinches of Cheddar cheese to each cup.
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Don't use up all the cheese.
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Pour in the rest of the batter, and add the rest of the cheese on top.
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Put into the preheated 180C oven and bake for 50 minutes.
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It will smell very nice as it's baking.
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It's puffing up quite a bit.
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You may want to open the door and take a peek, but don't do it.
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After 50 minutes they are done.
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Please eat them when they are piping hot!
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You can butter them if you like.
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I tried them with this cream cheese with chives and onion, and it was sooo good.
