How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Pie?

You need 8 ingredients. The key ingredients include: 2 c. (8 oz.) shredded natural Cheddar cheese, 2 Tbsp. flour, 4 eggs, well beaten, 1 1/2 c. milk, and more.

Is Cheddar Cheese Pie suitable as baking & desserts?

Yes, Cheddar Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Pie Recipe

Name: Cheddar Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded natural Cheddar cheese; 2 Tbsp. flour; 4 eggs, well beaten; 1 1/2 c. milk; 3/4 c. diced ham; 1/4 tsp. salt; dash of pepper; 1 (9-inch) unbaked pie shell

Cheddar Cheese Pie – a delicious recipe with Cheddar cheese, flour, eggs, milk, ham, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. (8 oz.) shredded natural Cheddar cheese
2 Tbsp. flour
4 eggs, well beaten
1 1/2 c. milk
3/4 c. diced ham
1/4 tsp. salt
dash of pepper
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cheddar Cheese Pie

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