Cheddar Cheese Pecan Log Recipe

Name: Cheddar Cheese Pecan Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1 tablespoon milk; 1/4 teaspoon cayenne pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon finely minced garlic; 2 cups grated sharp cheddar cheese; 1 cup chopped toasted pecans; 1/2 cup minced fresh chives; 1/4 cup finely minced fresh Italian parsley; cracker, for serving

Servings: persons

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon milk
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 teaspoon finely minced garlic
2 cups grated sharp cheddar cheese
1 cup chopped toasted pecans
1/2 cup minced fresh chives
1/4 cup finely minced fresh Italian parsley
cracker, for serving

1
Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
2
Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
3
Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
4
Sprinkle the pecans evenly over the paper.
5
Drop spoonfuls of the cheese mixture onto the pecans.
6
Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
7
Sprinkle the chives and parsley evenly over the cheese.
8
Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
9
Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
10
Serve with crackers.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, room temperature, 1 tablespoon milk, 1/4 teaspoon cayenne pepper, 2 teaspoons Worcestershire sauce, and more.

Yes, Cheddar Cheese Pecan Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Pecan Log

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