Cheddar Cheese Pear Pie Recipe

Name: Cheddar Cheese Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe pears, thinly sliced; ⅓ cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; ½ teaspoon ground cloves; 1 unbaked pie shell; 1 cup shredded cheddar cheese; ½ cup all-purpose flour; ¼ cup sugar; ¼ teaspoon salt; ⅓ cup butter, melted

Servings: persons

5 ripe pears, thinly sliced
⅓ cup sugar
1 tablespoon cornstarch
⅛ teaspoon salt
½ teaspoon ground cloves
1 unbaked pie shell
1 cup shredded cheddar cheese
½ cup all-purpose flour
¼ cup sugar
¼ teaspoon salt
⅓ cup butter, melted

1
Preheat oven to 425*.
2
Combine in a large bowl the filling ingredients and then pour into the pie crust.
3
Rinse out the bowl and then re-use it to make the topping, (I hate using more dishes than neccesary!)
4
Combine topping ingredients and then press over the filling.
5
Pop it in the oven and bake at 425* for 25 minutes or until the cheese is melted and the crust is golden.
6
Cool for about 15 minutes before serving.
7
It is best served warm.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ripe pears, thinly sliced, ⅓ cup sugar, 1 tablespoon cornstarch, ⅛ teaspoon salt, and more.

Yes, Cheddar Cheese Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Pear Pie

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