How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Muffins?

You need 9 ingredients. The key ingredients include: 1 cup milk, 3 tablespoons unsalted butter, melted & then cooled, 1 large egg, lightly beaten, 1 pinch cayenne pepper, and more.

Is Cheddar Cheese Muffins suitable as baking & desserts?

Yes, Cheddar Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Muffins Recipe

Name: Cheddar Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 tablespoons unsalted butter, melted & then cooled; 1 large egg, lightly beaten; 1 pinch cayenne pepper; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 3/4 cup grated sharp cheddar cheese

Cheddar Cheese Muffins – a delicious recipe with milk, unsalted butter, egg, cayenne pepper, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk
3 tablespoons unsalted butter, melted & then cooled
1 large egg, lightly beaten
1 pinch cayenne pepper
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Muffins

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