How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue - Not With Worcestershire Sauce!?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 2 cups milk, 1/2 teaspoon salt, and more.

Is Cheddar Cheese Fondue - Not With Worcestershire Sauce! suitable as general?

Yes, Cheddar Cheese Fondue - Not With Worcestershire Sauce! falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue - Not With Worcestershire Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue - Not With Worcestershire Sauce! Recipe

Name: Cheddar Cheese Fondue - Not With Worcestershire Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1/2 teaspoon salt; 1 dash pepper; 1/2 teaspoon garlic powder; 1/4 cup sliced green onion; 2 1/2 cups wisconsin sharp cheddar cheese

Cheddar Cheese Fondue - Not With Worcestershire Sauce! – a delicious recipe with butter, flour, milk, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 dash pepper
1/2 teaspoon garlic powder
1/4 cup sliced green onion
2 1/2 cups wisconsin sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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Cheddar Cheese Fondue - Not With Worcestershire Sauce!

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