How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 4 ingredients. The key ingredients include: 3/4 cup 25%-less-sodium chicken broth, 1 Tbsp. cornstarch, 2 Tbsp. Dijon mustard, 2 cups Cracker Barrel Shredded Old Cheddar Cheese.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 25%-less-sodium chicken broth; 1 Tbsp. cornstarch; 2 Tbsp. Dijon mustard; 2 cups Cracker Barrel Shredded Old Cheddar Cheese

Cheddar Cheese Fondue – a delicious recipe with cornstarch, mustard, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup 25%-less-sodium chicken broth
1 Tbsp. cornstarch
2 Tbsp. Dijon mustard
2 cups Cracker Barrel Shredded Old Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

X-Rated In The Shower
Roasted Garlic With Crusty Baguette
Russian Refresher Mix
Raita (Yogurt-Dill Sauce)

Cheddar Cheese Fondue

How did you like this recipe?

Frequently Asked Questions