Cheddar Cheese Crock(Makes Four 1-Cup Crocks)

1. 1

   Shred cheese into a large bowl.

2. 2

   Work in butter, mustard and Worcestershire sauce with a wooden spoon to make a very smooth mixture.

3. 3

   Cover bowl with plastic wrap; refrigerate 45 minutes or until mixture firms.

4. 4

   Chop 1 cup of the pecans coarsely and spread on wax paper.

5. 5

   Divide cheese mixture into quarters.

6. 6

   Shape each quarter into a ball on a second piece of wax paper, then roll in chopped nuts.

7. 7

   Pack each cheese ball into a 1 cup crock and garnish with remaining whole pecans.

8. 8

   Cover with plastic wrap and refrigerate until gift-giving time.

9. 9

   Plan to give within 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.