How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Corn Fritters?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper (or to taste), and more.

Is Cheddar Cheese Corn Fritters suitable as general?

Yes, Cheddar Cheese Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Corn Fritters Recipe

Name: Cheddar Cheese Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (or to taste); black pepper; 1/4 cup sugar (or less to taste); 2 eggs, beaten; 1 cup milk (or half and half cream); 1/4 cup butter, melted; 1 cup finely grated cheddar cheese; 1 1/2 cups canned corn niblets, drained; oil (for frying)

Try this homemade Cheddar Cheese Corn Fritters recipe the whole family will love. Made with flour, baking powder, salt and cayenne pepper. Easy step-by-…

This Cheddar Cheese Corn Fritters relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and cayenne pepper (or to taste). It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Cheese Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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