Cheddar Cheese Corn Fritters Recipe

Name: Cheddar Cheese Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper (or to taste); black pepper; 1/4 cup sugar (or less to taste); 2 eggs, beaten; 1 cup milk (or half and half cream); 1/4 cup butter, melted; 1 cup finely grated cheddar cheese; 1 1/2 cups canned corn niblets, drained; oil (for frying)

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (or to taste)
black pepper
1/4 cup sugar (or less to taste)
2 eggs, beaten
1 cup milk (or half and half cream)
1/4 cup butter, melted
1 cup finely grated cheddar cheese
1 1/2 cups canned corn niblets, drained
oil (for frying)

1
In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
2
In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
3
Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
4
Heat oil a heavy-bottomed skillet.
5
Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
6
Remove to a paper towel.
7
**NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper (or to taste), and more.

Yes, Cheddar Cheese Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Corn Fritters

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