How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 pkg. Jiffy cornbread mix, 1 (10 oz.) pkg. chopped frozen broccoli, thawed (not drained), 1 onion, chopped, and more.

Is Cheddar Cheese Broccoli Cornbread suitable as general?

Yes, Cheddar Cheese Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Broccoli Cornbread Recipe

Name: Cheddar Cheese Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick margarine; 2 pkg. Jiffy cornbread mix; 1 (10 oz.) pkg. chopped frozen broccoli, thawed (not drained); 1 onion, chopped; 1 (10 oz.) carton cottage cheese; 4 eggs; 1/2 c. shredded Cheddar cheese

Cheddar Cheese Broccoli Cornbread – a delicious recipe with margarine, mix, frozen broccoli, onion, cottage cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
2 pkg. Jiffy cornbread mix
1 (10 oz.) pkg. chopped frozen broccoli, thawed (not drained)
1 onion, chopped
1 (10 oz.) carton cottage cheese
4 eggs
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cheddar Cheese Broccoli Cornbread

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