How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Bread?

You need 11 ingredients. The key ingredients include: 2 3/4 teaspoons yeast, active dry, 1 cup rice brown flour, 2 cups rice flour white, 3 1/2 teaspoons xanthan gum, and more.

Is Cheddar Cheese Bread suitable as general?

Yes, Cheddar Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Bread Recipe

Name: Cheddar Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 teaspoons yeast, active dry; 1 cup rice brown flour; 2 cups rice flour white; 3 1/2 teaspoons xanthan gum; 2 tablespoons sugar; 1 teaspoon salt; 1 1/2 cups cheddar cheese, very old, sharp grated; 1/4 cup milk, skim, (non fat) powder non-fat; 2 tablespoons butter or margarine, soft; 2 large eggs well beaten; 1 3/4 cups water warm

Cheddar Cheese Bread

Eats Now Editorial Team · 658 kcal · General

Cheddar Cheese Bread – a delicious recipe with yeast, rice brown flour, rice flour, xanthan gum, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cheddar Cheese Bread

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