Cheddar Cheese Biscuits With Cilantro Recipe

Name: Cheddar Cheese Biscuits With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 stick unsalted cold butter; 1 cup buttermilk; 1 cup cheddar cheese, grated; 2 cloves garlic, finely chopped; 1/3 cup fresh cilantro, chopped

Servings: persons

2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 stick unsalted cold butter
1 cup buttermilk
1 cup cheddar cheese, grated
2 cloves garlic, finely chopped
1/3 cup fresh cilantro, chopped

1
Preheat oven to 350 degrees F.
2
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3
Blend the cold butter into the dry ingredients-Josh used his hands to do this. Blend until the mixture has pea size chunks of butter left. It will be crumbly and that is a good thing. You want to see little pieces of butter. Don't over blend.
4
Pour in the buttermilk and stir with a wooden spoon. Gently mix, just until the ingredients are moist. Don't overmix.
5
Gently stir in the cheese, garlic, and cilantro. Just until they are mixed throughout.
6
Line a baking sheet with parchment paper or a Silpat. With a spoon, scoop the biscuits onto the baking sheet. For jumbo biscuits-use about 1/3 cup of dough. For smaller biscuits-use about 3 Tablespoons of dough. Bake the jumbo biscuits for 15-18 minutes. Bake the smaller biscuits for 12-15 minutes. You want them to be golden brown on top and on the bottoms.
7
Remove from oven and let cool on a wire rack. Serve warm.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cheddar Cheese Biscuits With Cilantro falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Biscuits With Cilantro

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