How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Biscuits?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 2 sticks margarine, 8 oz. sour cream, 1 c. sharp Cheddar cheese, grated.

Is Cheddar Cheese Biscuits suitable as baking & desserts?

Yes, Cheddar Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Biscuits Recipe

Name: Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 sticks margarine; 8 oz. sour cream; 1 c. sharp Cheddar cheese, grated

Cheddar Cheese Biscuits – a delicious recipe with flour, margarine, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 sticks margarine
8 oz. sour cream
1 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Pudding
Oreo Overkill Pie
Easy Lemon Chiffon Pie Recipe
Sugar-Free Cheesecake

Cheddar Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions