Cheddar Cheese Batter Bread Recipe

Name: Cheddar Cheese Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 3 cups shredded cheddar cheese; 3/4 cup shredded Parmesan cheese; 2 cups warm 2% milk (110u00b0 to 115u00b0); 3 tablespoons sugar; 1 tablespoon butter, melted; 2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; 1 large egg white; 1 tablespoon water; 1/2 cup finely shredded cheddar cheese; 1 garlic clove, minced; 1/2 teaspoon sesame seeds; 1/2 teaspoon poppy seeds; 1/2 teaspoon paprika; 1/4 teaspoon celery seed

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheese
2 cups warm 2% milk (110u00b0 to 115u00b0)
3 tablespoons sugar
1 tablespoon butter, melted
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
1 large egg white
1 tablespoon water
1/2 cup finely shredded cheddar cheese
1 garlic clove, minced
1/2 teaspoon sesame seeds
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed

1
In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2
Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
4
Preheat oven to 375u00b0. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

1246

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 3 cups shredded cheddar cheese, 3/4 cup shredded Parmesan cheese, and more.

Yes, Cheddar Cheese Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Batter Bread

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