Cheddar Cheese Balls Recipe

Name: Cheddar Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded cheddar cheese; 1 (3 ounce) package cream cheese; 2 tablespoons butter; 1 tablespoon milk or 1 tablespoon dry white wine; 1 tablespoon finely chopped green onion; 1 tablespoon diced pimento; 1 tablespoon Worcestershire sauce; 1 dash bottled hot pepper sauce; 13-½ cup snipped fresh parsley or 13-½ cup finely chopped walnuts or 13-½ cup pecans; assorted cracker

Servings: persons

1 cup finely shredded cheddar cheese
1 (3 ounce) package cream cheese
2 tablespoons butter
1 tablespoon milk or 1 tablespoon dry white wine
1 tablespoon finely chopped green onion
1 tablespoon diced pimento
1 tablespoon Worcestershire sauce
1 dash bottled hot pepper sauce
13-½ cup snipped fresh parsley or 13-½ cup finely chopped walnuts or 13-½ cup pecans
assorted cracker

1
Bring the cheese and margarine to room temperature.
2
Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce.
3
Beat and combine.
4
Cover and chill for 24 hours.
5
Shape mixture into a ball.
6
Foll in parsley or nuts.
7
Let stand for 15 minutes.
8
Serve with crackers.
9
41 cal 4 g total fat.

2389

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely shredded cheddar cheese, 1 (3 ounce) package cream cheese, 2 tablespoons butter, 1 tablespoon milk or 1 tablespoon dry white wine, and more.

Yes, Cheddar Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Balls

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