Cheddar Cheese Ball

1. 1

   Combine the cream cheese and shredded cheddar in a large bowl.

2. 2

   Add in the dried onion, dried garlic, Worcestershire sauce and dried parsley.

3. 3

   Thoroughly combine.

4. 4

   Form the mixture into a ball and then roll the ball in the chopped pecans.

5. 5

   Wrap the cheese ball in plastic wrap and refrigerate overnight.

6. 6

   Serve on a platter with a variety if crackers.

7. 7

   Adapted from Yahoo Voices.

* Per serving · 4 servings · Values may vary.

No additional tips available.