Cheddar Cheese and Red Bell Pepper Strata Recipe

Name: Cheddar Cheese and Red Bell Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temperature; 1 medium-size red bell pepper, thinly sliced; 1 cup chopped green onions; 5 slices white bread; 1 1/2 cups grated sharp cheddar cheese; 2 cups whole milk; 3 large eggs; 1 tablespoon Dijon mustard; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 tablespoons butter, room temperature
1 medium-size red bell pepper, thinly sliced
1 cup chopped green onions
5 slices white bread
1 1/2 cups grated sharp cheddar cheese
2 cups whole milk
3 large eggs
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 350F.
2
Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat.
3
Add bell pepper to skillet and saute until just tender, about 4 minutes.
4
Mix in green onions; saute 1 minute longer.
5
Remove from heat.
6
Spread 1 1/2 tablespoons butter thinly on bread.
7
Cut bread into 1/2-inch pieces.
8
Layer half of bread in 8 x 8 x 2-inch glass baking dish.
9
Cover with half of cheese, then half of bell pepper mixture.
10
Repeat layering with bread, cheese and bell pepper mixture.
11
Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend.
12
Pour over strata.
13
Bake strata until lightly browned on top and set in center, about 45 minutes.
14
Let stand 10 minutes; cut into squares.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, room temperature, 1 medium-size red bell pepper, thinly sliced, 1 cup chopped green onions, 5 slices white bread, and more.

Yes, Cheddar Cheese and Red Bell Pepper Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese and Red Bell Pepper Strata

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