Cheddar Cheese And Red Bell Pepper Strata Recipe

Name: Cheddar Cheese And Red Bell Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbls butter, room temperature; 1 medium sliced red bell pepper thinly sliced; 1 cup chopped green onions; 5 slices white bread; 1 1/2 cups grated sharp cheddar cheese; 2 cups whole milk; 3 large eggs; 1 tbls Dijon mustard; 1/2 tsp dried mustard; 1/2 tsp salt; 1/4 tsp pepper

Servings: persons

3 tbls butter, room temperature
1 medium sliced red bell pepper thinly sliced
1 cup chopped green onions
5 slices white bread
1 1/2 cups grated sharp cheddar cheese
2 cups whole milk
3 large eggs
1 tbls Dijon mustard
1/2 tsp dried mustard
1/2 tsp salt
1/4 tsp pepper

1
["Preheat oven to 350. Melt 1 1/2 tbs butter in heavy large skillet over medium high heat. Add bell pepper to skillet and saute until just tender, about 4 minutes. Mix in green onions, saute 1 minute longer. Remove from heat.", "", "Spread 1 1/2 butter thinly on bread. Cut bread into 1/2"" pieces. Layer half of bread in 8x8x3 glass baking dish. Covert with half of cheese, then half of bell epper mixture. Repeat layering with bread, cheese and bell pepper mixture. Beat milk, eggs, Dijon mustard, dry mustard, salt and pepper in medium bowl to blend. Pour over strata.", "", "Bake strata until lightly browned on top and set in center, about 45 minutes. Let stand 10 minutes, cut into squares."]

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbls butter, room temperature, 1 medium sliced red bell pepper thinly sliced, 1 cup chopped green onions, 5 slices white bread, and more.

Yes, Cheddar Cheese And Red Bell Pepper Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese And Red Bell Pepper Strata

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