How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese And Red Bell Pepper Strata ?

You need 11 ingredients. The key ingredients include: 3 tbls butter, room temperature, 1 medium sliced red bell pepper thinly sliced, 1 cup chopped green onions, 5 slices white bread, and more.

Is Cheddar Cheese And Red Bell Pepper Strata suitable as general?

Yes, Cheddar Cheese And Red Bell Pepper Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese And Red Bell Pepper Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese And Red Bell Pepper Strata Recipe

Name: Cheddar Cheese And Red Bell Pepper Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbls butter, room temperature; 1 medium sliced red bell pepper thinly sliced; 1 cup chopped green onions; 5 slices white bread; 1 1/2 cups grated sharp cheddar cheese; 2 cups whole milk; 3 large eggs; 1 tbls Dijon mustard; 1/2 tsp dried mustard; 1/2 tsp salt; 1/4 tsp pepper

Try this homemade Cheddar Cheese And Red Bell Pepper Strata recipe the whole family will love. Made with butter, red bell pepper, green onions and white…

This Cheddar Cheese And Red Bell Pepper Strata relies on simple, everyday ingredients such as chopped green onions, white bread, grated sharp cheddar cheese and whole milk. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese And Red Bell Pepper Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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