How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bread?

You need 6 ingredients. The key ingredients include: 1 lb. loaf French bread, cut in half lengthwise, 8 oz. (2 c.) shredded Cheddar cheese, 1/2 c. real mayonnaise, 6 Tbsp. chopped green onions, and more.

Is Cheddar Bread suitable as soups & stews?

Yes, Cheddar Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bread Recipe

Name: Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf French bread, cut in half lengthwise; 8 oz. (2 c.) shredded Cheddar cheese; 1/2 c. real mayonnaise; 6 Tbsp. chopped green onions; 1 tsp. chili powder; 4 Tbsp. sliced ripe olives

Cheddar Bread – a delicious recipe with bread, Cheddar cheese, mayonnaise, green onions, chili powder, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. loaf French bread, cut in half lengthwise
8 oz. (2 c.) shredded Cheddar cheese
1/2 c. real mayonnaise
6 Tbsp. chopped green onions
1 tsp. chili powder
4 Tbsp. sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Bread

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