Cheddar Biscuits With Garlic Butter Glaze Recipe

Name: Cheddar Biscuits With Garlic Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1-2/3 Tablespoon Baking Powder; 2 teaspoons Sugar; 1/4 teaspoons Salt; 3 Tablespoons Vegetable Shortening At Room Temperature; 4 Tablespoons Cold Butter Cut Into 1/2 Inch Pieces; 6 ounces, weight Grated Cheddar (about 1 1/4 Cups); 3/4 cups Whole Milk; FOR THE GARLIC BUTTER:; 3 Tablespoons Melted Butter; 1 clove Garlic, Smashed; 1 teaspoon Chopped Fresh Parsley

Servings: persons

1-3/4 cup All-purpose Flour
1-2/3 Tablespoon Baking Powder
2 teaspoons Sugar
1/4 teaspoons Salt
3 Tablespoons Vegetable Shortening At Room Temperature
4 Tablespoons Cold Butter Cut Into 1/2 Inch Pieces
6 ounces, weight Grated Cheddar (about 1 1/4 Cups)
3/4 cups Whole Milk
FOR THE GARLIC BUTTER:
3 Tablespoons Melted Butter
1 clove Garlic, Smashed
1 teaspoon Chopped Fresh Parsley

1
Position a rack in the upper third of the oven and preheat to 425 F. Lightly mist a large baking sheet with cooking spray.
2
Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse till combined. Add the 4 tablespoons of cold butter; pulse 4 or 5 times, or until the butter is in pea-sized pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
3
Drop the dough onto the baking sheet in 1/4 cup portions, 2 inches apart, and bake until golden, about 15 to 20 minutes.
4
Meanwhile, make the garlic butter. Melt 3 tablespoons butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1-2/3 Tablespoon Baking Powder, 2 teaspoons Sugar, 1/4 teaspoons Salt, and more.

Yes, Cheddar Biscuits With Garlic Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits With Garlic Butter Glaze

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