Name: Cheddar Biscuit Quiche
Yield: 4 servings
Ingredients: 10 ounces biscuit dough big and flaky style; 2 cups cheddar cheese shredded; 2 tablespoons flour, all-purpose; 3 large eggs slightly beaten; 1 1/4 cups milk; 3/4 cup ham chopped; 2 tablespoons pimentos chopped; 1/2 teaspoon salt; 1 dash black pepper

Cheddar Biscuit Quiche – a delicious recipe with flaky style, cheddar cheese, flour, eggs, milk, ham chopped. Easy to follow and perfect for any occasion.

Servings: 4 persons

10 ounces biscuit dough big and flaky style
2 cups cheddar cheese shredded
2 tablespoons flour, all-purpose
3 large eggs slightly beaten
1 1/4 cups milk
3/4 cup ham chopped
2 tablespoons pimentos chopped
1/2 teaspoon salt
1 dash black pepper

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Biscuit Quiche

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